Radish-carrot-apple salad

Ingredients:

Juice of 4 lemons

1 tbsp rice wine or mirin

3 tsp sugar (you can adjust this later to taste)

salt to taste

2 Radishes, julienned or finely slivered with a peeler

2 Carrots, similar

1 apple similar

Method:

Sprinkle the radish and carrot with a little salt and leave to stand for about 5 minutes. In the meanwhile, in a small saucepan warm the lemon juice and stir in the sugar until it dissolves. While it’s still warm, add the rice wine or mirin and taste for salt. Cool to room temperature.

Squeeze the radish and carrot, toss with the shredded apple, dress with the sweet lemon dressing and serve with the burgers. Garnish with a little mint or basil or coriander